I've had people say to me over the years, "Oh, I could never do that (referring to eating high-nutrient, plant based food); especially during the holidays!"
And that's perfectly fine for them.
But for me, by living just five minutes away from my elderly parents, I got to see the "bird's eye view" of what suffering from nutritionally related diseases was like.
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I've never publicly shown this picture. It's been too painful--but today it needs to be shared.
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Sunday late afternoons are for sauntering walks with my husband; not cooking.
However, in the fall, there’s nothing better than a warm, nourishing pot of soup.
Here’s one of the simplest and most cost-effective, high-nutrient soups you can make—and if you have an Instant Pot—it’ll do the cooking while you do the walking!
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When I was 38, I had an infant, preschooler and. . .third, fourth, and sixth graders.
The older children were involved in lots of activities that required me to be behind the wheel, constantly.
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