Cold temperatures are in the forecast. It’s the perfect time to make soup!
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Post Thanksgiving Turkey-Flavored Bean Soup
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This soup is low sodium, full of flavor, and my husband LOVES it, so I know it’s a winner!
Read MoreGluten-free Peanut Oat Balls
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Recently, I made my daughter a batch of gluten-free peanut butter granola; and it was a hit!
So I decided to try making a batch of oat balls (same ingredients except with additional fruit)—and they turned out exceptionally well.
Read MoreSimple Split Pea Soup
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Split peas are inexpensive, and Split Pea Soup is perfect for cold winter days.
I keep bags of dried split peas in the pantry for those days my husband and I want a fresh batch of soup. They are quick and easy to cook.
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